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Well, today, I had a very lazy day. I meant to be proactive, but the gray day lulled me into complacency. So, I’m writing.

As I wait for my dishwasher to finish up, so that it can get loaded again. I’m hoping to find a dill pickle soup recipe that sounds just like the food I love to eat. So far, I have found a recipe that claims to be the recipe for Zosia’s or Polish Village, a restaurant in Hamtramck, Michigan. If you haven’t been to Hamtramck, or Detroit for that matter, it’s a city within a city. Hamtramck used to claim the 3rd largest Polish population outside of Poland. Today, its pride is still there, but it’s been battered. Hamtramck, like most cities in SE Michigan, was built on the blood, sweat and tears of the men and women who worked the lines at Chrysler, Ford and General Motors. Nowadays, those same cities are decaying and crumbling because the infrastructures cannot be supported because the same workforce is out of a job. But I digress.

Zosia’s or Polish Village is one of three main Polish restaurants in Hamtramck that serve authentic polish food and a very reasonable price. The other two are Polonia and Under the Eagle. In the past few years, I make a monthly trip to Hamtramck for the food. I’m in love with Dill Pickle soup and I want to finally try to make some at home. The great part of these restaurants is that they say they will give you the recipe and it ends up being the ingredients. Making me place the heel of my hand to my forehead and shake.

Oh, well. I’ll get to their secret and when I do, I’ll share.

Well, I’ve got to get going, but I’m so glad you could meet me for coffee.

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